Sharon'S Slimming Soup - cooking recipe

Ingredients

1 lb. ground turkey
1 large onion, diced
1 green pepper, chopped
3 to 4 stalks celery, chopped
1 can V-8 juice (64 oz. can)
Pam
1 tsp. salt
1/4 tsp. pepper
1 tsp. Cavender's Greek seasoning
1 Tbsp. chili powder (optional)]

Preparation

Spray frying pan with Pam.
Saute ground turkey, onion, pepper and celery until just done.
Place in a crock-pot.
Add V-8 juice and seasonings.
Simmer all day on low or 1/2 day on high or 20 minutes in a saucepan for 1 quickie meal.
This is a wonderful \"fill-you-up-meal\".
Eat as much as you like and not gain an ounce.