Marinated Carrots - cooking recipe

Ingredients

1 lb carrots, sliced and cooked to tender crisp stage
1 chopped onion
1 chopped green pepper
1 can tomato soup
1/4 C vegetable oil
1/4 C vinegar
1 tsp yellow mustard
salt, pepper and tabasco sauce to taste

Preparation

Heat soup, oil, vinegar, mustard, salt, pepper and tabasco sauce until hot.