Banana Pudding - cooking recipe

Ingredients

4 to 6 bananas
1 (8 oz.) sour cream
2 (3 oz.) instant vanilla pudding
vanilla wafers
1 c. Cool Whip

Preparation

Mix 3 cups of milk with pudding until creamy.
Mix sour cream and Cool Whip
with
the pudding.
Layer cut up bananas, mixture and wafers.
Chill in refrigerator for 30 minutes.