Coney Island Sauce - cooking recipe

Ingredients

1/2 lb. ground beef
1 1/2 large onions, chopped fine
1 Tbsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
1/2 can tomato paste
salt and pepper to taste

Preparation

Cook all ingredients together for at least 20 minutes.
Add a little water, if needed.
Serve over hot dogs.
Garnish with chopped onion and shredded Cheddar cheese, if desired.