Apricot Bread - cooking recipe

Ingredients

3 c. sifted flour
3 tsp. baking powder
1 1/2 tsp. salt
1 c. milk
1 egg, beaten
1 c. dark corn syrup
1/4 c. oil
1 c. finely cut dried apricots
1/2 c. chopped nuts

Preparation

Sift dry ingredients in to bowl.
Mix liquid ingredients and add to the first bowl all at once.
Stir until flour is moistened. Very quickly, stir in apricots and nuts.
Turn into a greased and floured 9 x 5 x 3-inch loaf pan and bake at 325\u00b0 for about 1 1/4 hours.
Turn up the oven heat during the last few minutes if the loaf doesn't seem to be browning.
Remove from pan at once; cool on a rack.
Store overnight before slicing.