Peanut Butter Pie - cooking recipe

Ingredients

1 c. creamy peanut butter
1 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
12 oz. Cool Whip
1 (8 or 9 oz.) graham cracker pie crust

Preparation

Mix all ingredients in a bowl at room temperature for 10 minutes.
Place mixture into graham cracker crust and freeze for 2 hours.
Then refrigerate before serving.