Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes, thawed
1 c. onion, diced
1 can cream of chicken soup (undiluted)
1 (16 oz.) carton sour cream
1/2 c. margarine or butter, melted
8 oz. Cheddar cheese, grated

Preparation

Mix all ingredients in a large bowl.
Season with salt and pepper.
Pour into a 9 x 13-inch casserole dish.
Bake at 350\u00b0 for 1 hour or until done.