Tomato Pie - cooking recipe

Ingredients

1 deep dish pie shell
5 large tomatoes (canned)
3/4 c. mayonnaise
1/4 c. chopped onion
1 Tbsp. basil
1 Tbsp. oregano
1 tsp. garlic powder
1 c. Cheddar cheese, shredded
1 c. Mozzarella cheese, shredded

Preparation

Drain cut-up tomatoes well.
Lay in pie shell.
Put spices over the tomatoes.
Mix onion, cheese and mayonnaise and top the tomatoes.
Bake at 350\u00b0 for 15 minutes uncovered.
Cover and bake 45 minutes longer.