Sausage-Cheese Quiche - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
4 eggs, beaten
2 c. grated sharp Cheddar cheese
2 c. sour cream

Preparation

Mix all ingredients.
Cook two 9-inch pie shells for 5 minutes.
Pour mixture into shells.
Cook at 425\u00b0 for 10 minutes, then at 325\u00b0 for 40 minutes.
Can be frozen for later use.