Chicken South Texas - cooking recipe

Ingredients

2 large broiler chickens, cut up
1 pkg. (12) tortillas
1 medium onion, chopped
1 medium bell pepper, chopped
2 Tbsp. butter or margarine
1/2 shredded Cheddar cheese
1 1/2 tsp. chili powder
1/2 tsp. garlic powder
1 can cream of mushroom soup
1 can cream of chicken soup
1 (1 lb.) stewed tomatoes
few drops of Tabasco

Preparation

Boil chicken in lightly salted water until tender.
Remove bone and cut into 1-inch pieces.
Dip tortillas in the hot broth and place in bottom of 3-quart casserole dish.
Layer all the ingredients, beginning with all the chicken.