Green Bean Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
2 cans French-style green beans, drained
1 can (2.8 oz.) Durkee French fried onions

Preparation

In 1 1/2-quart casserole, combine soup and milk.
Stir in beans and 1/2 can French fried onions.
Bake at 350\u00b0 for 25 minutes.
Top with remaining onions.
Bake 5 minutes.
Serves 6.