Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour (plain)
2 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1 1/2 c. vegetable oil
4 eggs
3 c. grated carrots or junior Gerber carrots
1 c. chopped nuts
1 tsp. vanilla

Preparation

Sift together first 5 ingredients.
Add oil.
Beat in eggs, one at a time.
Add carrots, nuts and vanilla.
Bake in 3 round pans at 350\u00b0 until cake is done.
Ice cake with cream cheese icing.