Seafood Rigatoni - cooking recipe

Ingredients

#23 rigatoni (1 1/2 of 16 oz. boxes)
2 lb. jars Classico spicy red pepper pasta sauce
2 lb. pkg. Mozzarella
1 1/2 lb. large shrimp
1/2 lb. scallops

Preparation

Cook pasta according to box instructions.
Shell and devein shrimp.
Wash scallops.
In a 10 x 16-inch glass casserole, put layer of pasta, layer of seafood sauce and cheese.
Repeat one more time.
Bake in a 400\u00b0 oven until cheese is melted and lightly browned, about 30 to 45 minutes.
Let cool about 20 minutes before cutting into sections and serving.