Pralines - cooking recipe

Ingredients

1 1/2 c. white sugar
3/4 c. brown sugar
pinch of salt
1/2 c. Pet milk
1/2 stick margarine
10 large marshmallows
1 tsp. vanilla
2 c. pecans

Preparation

Cook first 4 ingredients until full rolling boil.
Add 1/2 stick margarine and 10 large marshmallows.
Continue to stir on heat until marshmallows melt.
Remove from heat and beat until it thickens.
Add vanilla and pecans.
Drop on wax paper.