Sausage Potato Casserole - cooking recipe

Ingredients

1 lb. kielbasa, cut into bite size pieces
2 1/2 c. potatoes, pared and sliced thin
1 can cream of mushroom soup
1/3 c. water
1/3 c. grated Cheddar cheese
1/2 c. green peppers, chopped
1/4 c. chopped pimento

Preparation

Heat oven to 350\u00b0.
Line bottom of casserole with sliced potatoes.
In saucepan, heat soup and water until smooth; add cheese and stir until melted.
Add sausage pieces, green peppers and pimento.
Pour over potatoes.
Cover and bake for 55 minutes or until potatoes are done.