Blueberry Salad - cooking recipe

Ingredients

2 pkg. Concord grape jello
1 can blueberry pie filling
2 c. boiling water
1 (8 oz.) can crushed pineapple, drained
2 c. sour cream
1/2 c. sugar
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese

Preparation

Mix jello with boiling water.
Add pie filling and crushed pineapple.
Let set in a 9 x 13-inch pan
.
Mix the rest of ingredients together and put on top of jello part. Refrigerate.