No-Fuss Lasagna - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
2 eggs, beaten
1 carton (16 oz.) dry cottage cheese
2 c. shredded cheddar cheese
2 c. shredded mozzarella cheese
1 pkg. (16 oz.) lasagna noodles, uncooked
2 jars spaghetti sauce

Preparation

In a large saucepan, brown ground beef; drain.
In a bowl, combine eggs with cottage cheese, half of the cheddar cheese and half of the mozzarella cheese.
Set aside.
Combine beef and spaghetti sauce.
Spoon 1/3 of the meat sauce into a 13 x 9 x 2 inch baking pan.
Place half of the uncooked noodles over sauce. Top with 1/3 of meat sauce and press down.
Spoon cottage cheese mixture over all.
Cover with remaining noodles and meat sauce. Cover and refrigerate overnight.
Bake, covered, at 350\u00b0 for 1 hour.
Uncover, sprinkle with remaining cheddar and mozzarella cheeses.
Bake an additional 15 minutes.
Let stand 10 minutes before cutting.
Serves 8.