Cecilia'S Potato Casserole - cooking recipe

Ingredients

1 pkg. hash browns
1/2 c. plus 2 Tbsp. margarine
1 can cream of chicken soup
1 pt. sour cream
1/2 c. milk
1/2 c. chopped green onions
2 c. grated cheese
1 c. crushed corn flakes

Preparation

Pour 1/2 cup melted margarine into a 9 x 12-inch baking dish. Add 1/2 package of frozen hash browns.
Mix soup, sour cream, milk and green onions in a separate bowl.
Pour 1/2 of mixture over hash browns.
Sprinkle 1 cup grated cheese on top.
Add remainder of mixture and hash browns on top.
Sprinkle remaining cheese on top, then cover with crushed corn flakes.
Drizzle 2 tablespoons melted margarine on top.
Bake for 45 minutes.