Slaw - cooking recipe

Ingredients

1 c. sugar
1 c. red vinegar
1/4 tsp. mustard seed
1/4 tsp. turmeric
1/4 tsp. celery seed
1/2 tsp. salt
1 c. cabbage
1 medium onion

Preparation

Combine first 6 ingredients in saucepan.
Bring to a boil approximately 1 minute.
Cool and strain.
Shred cabbage and onion.
Pour sauce over cabbage and onion.
Chill.
This will keep in refrigerator for 3 to 4 days.