Creamy Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. sharp Cheddar cold pack cheese
1 (8 oz.) pkg. cream cheese
4 very crisp cooked bacon slices, crumbled
2 tsp. finely chopped onion
1/4 tsp. Worcestershire sauce
1/4 tsp. hot sauce

Preparation

Let cheeses soften to room temperature.
Mix all ingredients well until blended. Cover bowl with plastic wrap and refrigerate until firm.
Form into 1 large or 2 small balls. Roll in chopped walnuts.