Pasta Salad - cooking recipe

Ingredients

1 c. oil
4 Tbsp. garlic salt
2 tsp. pepper
1 c. mayonnaise
3/4 c. red wine vinegar
corkscrew pasta
carrots
cauliflower
broccoli
celery
black olives

Preparation

Mix in blender oil, garlic, salt, pepper, mayonnaise and red wine vinegar.
Chill for 1 hour.
Cook pasta.
Cook vegetables halfway.
Mix all together.
You may use all of oil mixture.
If you do not, it freezes well.