Easy Fudge - cooking recipe

Ingredients

2 c. (1 1/2 pkg.) chocolate chips
1 can evaporated milk
pinch of salt
1 T. vanilla
1/2 c. slivered almonds

Preparation

Cook all ingredients except almonds, in double boiler until chocolate is melted.
Add almonds if desired.
Line 9 x 13 pan with aluminum foil. Pour fudge mixture into pan and cool for 1 hour in refrigerator.
Turn out onto board and cut into squares. Makes 48 pieces.