Skinny Chili - cooking recipe

Ingredients

16 oz. ground turkey
3/4 c. onion, chopped
2 1/2 c. celery, sliced
1/2 c. green pepper, chopped
1/2 tsp. garlic powder
16 oz. kidney beans
2 c. tomatoes
2 Tbsp. chili powder
1 bay leaf

Preparation

Brown meat; drain off fat.
Mix meat and onion and saute until onion is translucent.
Add remaining ingredients.
Cover and simmer for about 1 1/2 hours.
Remove bay leaf before serving.