Beef Soup - cooking recipe

Ingredients

2 soup bones
water
3 carrots, chopped
5 potatoes, quartered
1/2 pkg. pearl barley
2 stalks celery
3 cubes beef bouillon
1 onion, sliced
3 cloves garlic

Preparation

Boil soup bones in Dutch oven with enough water to cover bones.
Boil 2 hours.
Remove bones.
Let cool.