Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. radiatore or elbow macaroni
1 bottle Wishbone Italian dressing
1/4 tsp. hot pepper sauce
2 large tomatoes, chopped
1 medium cucumber, seeded and chopped
1 medium ripe avocado, peeled and cut into chunks
1/2 c. chopped green pepper
1/2 c. sliced green onions

Preparation

Cook macaroni according to package directions.
Drain and rinse with cold water until completely cool.
In a large salad bowl, thoroughly blend Italian dressing and pepper sauce.
Stir in remaining ingredients; cover and chill.
Makes 10 side dish servings.