Hawaiian Banana Nut Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 c. oil
3 eggs, beaten
1 c. mashed bananas
1 (8 oz.) can crushed pineapple, drained
1 c. nuts
2 tsp. vanilla flavoring

Preparation

Grease and flour 2 large loaf pans or 1 large and 3 small. Mix dry ingredients.
Mix wet ingredients in separate bowl.
Fold together and pour in pans.
Bake at 350\u00b0 for 1 hour or until tested done.