Pecan Pie - cooking recipe

Ingredients

1 c. light corn syrup
1/2 c. sugar
4 Tbsp. melted margarine
2 eggs, beaten
1 to 2 c. chopped pecans
1 unbaked (9-inch) pie shell
1 tsp. pecan flavoring

Preparation

Preheat oven to 400\u00b0.
In mixing bowl, combine syrup, sugar and margarine.
Stir in eggs and pecans.
Pour mixture in shell and bake 15 minutes.
Reduce temperature to 350\u00b0 and bake 30 minutes longer.
(I bake mine at 325\u00b0 for about 40 to 45 minutes instead of 400\u00b0.)