Coconut Macaroons - cooking recipe

Ingredients

1 1/3 c. flaked coconut
1/2 c. sugar
1 egg
1 tsp. almond extract

Preparation

Mix coconut and sugar.
Blend in egg and almond extract.
Let stand 5 minutes.
Drop from teaspoon onto greased baking sheet. Bake for 15 minutes or until golden at 350\u00b0.
Remove from baking sheet at once.