Chili Cheese - cooking recipe

Ingredients

1/2 c. butter or margarine
10 eggs, beaten
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 or 3 cans green (whole) chilies, seeded and chopped
1 pt. cottage cheese
1 lb. Monterey Jack cheese, grated

Preparation

Melt butter in 9 x 13-inch casserole dish.
Add flour, baking powder and salt.
Blend.
Add remaining ingredients.
Bake at 350\u00b0 for 45 minutes until browned lightly.
Cut in 1-inch or larger squares to serve.
Serve hot!
Makes a great breakfast dish.