Creamy Baked Chicken Breasts - cooking recipe

Ingredients

6 chicken breasts, skinned
1 can cream of chicken soup
1/4 c. water
1 c. herb-seasoned stuffing mix
1/4 c. margarine

Preparation

Arrange chicken in a lightly greased 13 x 9 x 2-inch baking dish.
Combine soup and water; stir well.
Spoon evenly over chicken; mix stuffing mix with melted margarine.
Spoon over chicken.
Bake at 350\u00b0 for 45 to 55 minutes.