Cherry Salad Supreme - cooking recipe

Ingredients
    2 (3 oz.) boxes cherry Jell-O
    1 can crushed pineapple (not drained)
    1/2 c. chopped pecans
    2 c. boiling water
    1 lb. can cherry pie filling
Preparation
    Mix boiling water with Jell-O and dissolve.
    Add other ingredients.
    Pour into long baking dish. Chill until set.

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