Pound Cake - cooking recipe

Ingredients

1 lb. butter
2 1/2 c. sugar
1 tsp. lemon juice
1 tsp. vanilla
10 eggs
4 c. sifted all-purpose flour
1/2 tsp. salt

Preparation

Cream butter and sugar
well;
add flavoring.
Add eggs, 2 at a time alternately with small amount of flour beating well after each addition.
Add salt.
Mix well.
Pour into tube pan. Bake at 350\u00b0 for 45 minutes.
Test for doneness.