Dump Cake - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 (16 oz.) can cherry pie filling (you can use any pie filling you wish)
1 yellow cake mix
1/2 c. chopped walnuts
2 sticks butter or margarine

Preparation

Grease a 9 x 13-inch cake pan.
Drain pineapple and spread over bottom of pan, corner to corner.
Spread the pie filling the same. Dump the cake mix (dry) on top of the fruits.
Spread as evenly as possible. Sprinkle on the nuts.
Melt the butter and pour all over the top. Bake at 350\u00b0 for 45 minutes.
Easy.