Marinated Beans - cooking recipe

Ingredients

1 small can garden peas (with liquid)
1 (16 oz.) can French-cut green beans, drained
1 small onion, thinly sliced
2 tsp. pimento
1/2 c. oil
1/2 c. vinegar
1/2 c. sugar

Preparation

Mix all ingredients in 2-quart dish. Cover and refrigerate 8 hours before serving. Serves 6 to 8.