Bacon Cheese Rolls - cooking recipe

Ingredients

1 loaf thinly sliced white bread
1 (8 oz.) jar pasteurized processed sharp cheese spread
1 pkg. bacon
toothpicks

Preparation

Preheat oven to 400\u00b0.
Spread bread with cheese spread.
Then trim crusts and cut bread slices into 3 strips.
Roll up each bread strip, then wrap with 1/3 slice of bacon.
Secure with a toothpick.
Place roll-ups on cookie sheet.
Bake 10 minutes or until bacon is partially cooked.
Remove from oven and cool.
Wrap in foil and freeze.
To serve, open package of frozen roll-ups just enough to expose tops.
Bake at 400\u00b0 for 10 to 12 minutes or until bacon is crisp and bread is golden.