Crabmeat Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1/2 c. mayonnaise
2 oz. shredded sharp Cheddar cheese
1 tsp. garlic salt
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1 (6 oz.) can white crabmeat, rinsed and drained

Preparation

Combine cream cheese and mayonnaise until blended.
Add other ingredients.
Serve with assorted crackers.