Apple Custard Coffee Cake - cooking recipe

Ingredients

2 c. biscuit/baking mix
1 c. sugar, divided
3/4 c. milk
1 tsp. vanilla
1 c. pecans, chopped
2 medium apples, peeled and chopped
1 tsp. cinnamon, divided
3 eggs
1 c. whipping cream

Preparation

Preheat oven to 350\u00b0.
In a bowl, combine biscuit mix, 1/4 cup sugar, milk and vanilla; mix well.
Stir in pecans.
Pour into a greased 9-inch square baking dish.
Toss apples with 1/4 cup sugar and 1/2 teaspoon cinnamon.
Sprinkle over batter.
In a bowl, combine eggs, cream and remaining sugar.
Pour over apples; sprinkle with remaining cinnamon.
Bake, uncovered, at 350\u00b0 for 40 to 45 minutes or until knife inserted near center comes out clean. Serve warm.
Refrigerate leftovers.