Cornbread Dressing - cooking recipe

Ingredients

1/3 c. margarine
1 c. chopped celery
1/2 c. chopped onion
1/2 tsp. pepper
3 c. chicken broth
2 eggs, beaten
2 tsp. sage
4 slices bread
1 pan cornbread

Preparation

Make pan of cornbread.\tMelt butter and saute onion and celery until tender.
In large bowl, combine all ingredients, except broth
and\teggs.
Blend broth and eggs together, then blend in with cornbread mixture.
In lightly greased pan, bake 30 minutes at 450\u00b0 or until brown.