Pear Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
1 1/2 c. oil
2 tsp. vanilla
3 c. sifted flour
2 tsp. soda
1 tsp. salt
allspice, nutmeg and cinnamon to taste
3 c. coarsely grated pears
1 1/2 c. chopped pecans

Preparation

Beat eggs, add sugar, oil and vanilla; mix well.
Add combined flour, salt, soda and spices.
Stir in pears and pecans.
Pour into 10 x 14-inch pan.
Bake at 350\u00b0 for 50 minutes to 1 hour.