Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots
1 medium onion
1 green pepper
1 (10 3/4 oz.) can undiluted tomato soup
1 c. sugar
1/2 c. vegetable oil
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. salt
1 tsp. pepper

Preparation

Cook carrots to barely cooked; cool.
Mix sliced onions, green pepper and carrots.
Mix remaining ingredients and bring to a boil.
Cool.
Pour mixture over carrot mixture.
Cover and marinate 12 hours.
This dish can keep in refrigerator for 1 week.