South Of The Border Dip - cooking recipe

Ingredients

2 cans refried beans
16 oz. sour cream
1 lb. hamburger meat
1 pkg. taco seasoning
8 oz. Cheddar cheese

Preparation

Mix beans with 1/2 of sour cream and 1/2 of cheese.
Brown hamburger and add taco seasoning according to directions on package.
Spread a layer of bean mixture on bottom of casserole dish.
Spread hamburger for next layer.
Put rest of sour cream on next; put remaining bean mixture and top with remaining cheese. Cook at 350\u00b0 for 25 minutes.