Breakfast Casserole - cooking recipe

Ingredients

8 slices white bread
1/2 tsp. salt
dash of pepper
2 c. milk
1 tsp. dry mustard
4 eggs
1/2 lb. grated Cheddar cheese
1 lb. sausage, cooked and crumbled

Preparation

Grease an 8 x 12-inch pan with butter or margarine.
Place bread slices in the bottom of the pan.
Spread cheese over the bread.
Then sprinkle the sausage over the cheese.
Mix the eggs, milk, salt, mustard and pepper and pour over the bread, cheese and sausage.
Let the mixture soak overnight and cook at 350\u00b0 for 30 to 35 minutes.