Apple Crisp - cooking recipe

Ingredients

4 c. apples, pared and sliced
3/4 c. brown sugar
1/2 c. flour, sifted
1/2 c. oatmeal
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. soft butter or margarine

Preparation

Place apples in 8-inch greased pan.
Blend remaining ingredients until crumbly and spread over apples.
Bake at 375\u00b0 for 30 to 35 minutes or until apples are tender and topping is golden brown.