Sour Cream Pound Cake - cooking recipe

Ingredients

3/4 c. softened margarine
2 1/4 c. flour (all-purpose)
4 eggs
1/8 tsp. baking soda
1 c. commercial sour cream
1 tsp. vanilla
1/4 tsp. almond extract
2 1/4 c. sugar

Preparation

Cream margarine and sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Combine flour and baking soda; add to creamed mixture, alternating with sour cream, beginning and ending with flour mixture.
Mix just until blended after each addition.
Stir in flavorings.
Pour batter into a greased and floured 10-inch Bundt pan.
Bake in 325\u00b0 oven for 1 hour and 5 minutes.
Cool for 10 minutes and remove from pan.