Sunday Supper Casserole - cooking recipe

Ingredients

1/4 c. shortening
2 c. milk
1/4 c. flour
1 tsp. salt
1/2 lb. hot dogs
1/2 c. chopped onions
1 Tbsp. prepared mustard
1/4 lb. shredded cheese
3 c. cooked, sliced potatoes

Preparation

Melt shortening; add onions and cook until tender.
Stir in flour and salt.
Add milk gradually.
Cook over low heat, stirring constantly, until thickened and beginning to boil.
Remove from heat.
Stir in mustard and cheese.
Cut wieners in 1/4-inch slices.
Arrange alternate layers of potatoes, wieners and cheese sauce in 2-quart buttered casserole dish.
Top with cheese sauce. Bake at 325\u00b0 for 1 1/4 hours.
Serves 6 to 8.