Chicken Spaghetti - cooking recipe

Ingredients

6 chicken breasts
2 cans cream of mushroom soup
1/2 c. chopped celery
1 small can pimento, chopped
1 (8 oz.) pkg. spaghetti
1 large can green peas, drained
1/2 c. chopped onion
1 small can mushrooms
1 Tbsp. Worcestershire sauce
salt and pepper to taste
1 1/2 to 2 c. grated sharp cheese

Preparation

Cook chicken in boiling water, remove from bone and cut in small pieces.
Cook onion, celery and spaghetti in broth where chicken was cooked until tender.