Nacho Potato Soup - cooking recipe

Ingredients

1 pkg. (5 1/4 oz.) Au Gratin Potatoes
1 can (11 oz.) whole kernel corn, drained
1 can (10 oz.) diced tomatoes and green chilies, undrained
2 c. water
3 c. milk
2 c. cubed processed cheese (Velveeta)
Dash of hot pepper sauce, optional
Minced parsley, optional

Preparation

In a 3 qt. saucepan, combine the contents of the potato pkg, corn, tomatoes, and water; mix well.
Bring to boil.
Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese, and hot pepper sauce, if desired; cook and stir until cheese is melted.
Garnish with parsley, if desired.
Yields 6-8 servings.