Blueberry French Toast - cooking recipe

Ingredients

1 (8 to 9 oz.) loaf day old French bread, cut in 1-inch slices on diagonal
3 eggs
3 Tbsp. brown sugar
1 tsp. vanilla
2 1/2 c. milk
1/2 c. flour
6 Tbsp. brown sugar
1/2 tsp. cinnamon
1/4 c. butter
1 c. blueberries

Preparation

Mix flour, brown sugar and cinnamon.
Cut in butter until coarsely ground.
Turn slices of bread over and cover well with blueberries.
Sprinkle crumb mixture on top.
Bake 40 minutes or until golden brown.
Serve by slices or cut into squares.
(May top with slices of strawberries, if desired, instead of blueberries.)