Go-Go-Go Scotch Fudge - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch morsels
1 (12 oz.) jar peanut butter (1 1/4 c.)
1 (14 oz.) can condensed milk
1 c. black walnuts

Preparation

Combine morsels and peanut butter in the top of double boiler. Place over hot (not boiling) water, stir until butterscotch melts and mixture is smooth.
Remove from water.
Add milk.
Stir until well blended.
Add black walnuts.
Turn into foil lined 8-inch square pan.
Chill until firm.
Cut in 1-inch squares.
Store in covered containers, if they last long enough.