Popovers - cooking recipe

Ingredients

1 1/4 c. milk
1 1/4 c. flour
1/2 tsp. salt
3 jumbo eggs

Preparation

Preheat oven to 425\u00b0.
Generously grease popover cups.
Pour milk into medium-sized mixing bowl.
Add flour and salt.
With rotary beater or wire whisk, beat until well blended.
Do not overbeat.
One at a time add the eggs, beating in each until completely blended.
Pour batter into cups filling 3/4 full.
Do not scrape bowl.
Bake at 425\u00b0 for about 20 minutes.
Reduce oven temperature to 325\u00b0 and continue baking 15 to 20 minutes or until golden brown.